Pureté

Pureté

Cacao Barry® continues the quest for pure chocolate taste. With Purity From Nature* we shed a new light on chocolate. Each chocolate couverture has been created with cocoa beans using the new Q-Fermentation™ method,yielding beans of an exceptional purity.
With ALUNGA™, OCOA™ & INAYA™ you will release a pure, more intense taste in your creations.

Showing all 6 results

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    Alunga™ 41%

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    Excellence 55%

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    Extra-Bitter Guayaquil 64%

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    Inaya™ 65%

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    Lactée Supérieure 38%

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    Ocoa™ 70%