Double chocolate lava cake
Created by Alexandre Bourdeaux – Chef and owner of Pastry&Chocadvice Belgium Charles Nouwen – Global Director Product Exploration & Development chez AB-Inbev Belgium... Read More
CHOCRO-DONUT with chocolate custard
Created by: Patrick Aubrion – Chef and owner of chocolaterie/pâtisserie Antoine Belgium There is no end to the pleasure you’ll... Read More
Dark Chocolate Éclair
COMPONENTS: 1. Éclair dough 2. Chocolate pastry cream 3. Decoration Products from our line : Callebaut... Read More
Zéphyr™ and Citrus Complicity
Created by: Philippe Larcher COMPONENTS • ALMOND – HAZELNUT DACQUIOSE • MADIROFOLO CHOCOLATE MOUSSE • YUZU CRÉMEUX • GHANA MOUSSE... Read More
Inaya™ Macaron
Created by: Philippe Bertrand – Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur COMPONENTS INAYA™ MACARON • INAYA™ SHELLS... Read More
Pure Balance
Created by: Ramon Morató – Global Creative Innovation Leader for the Cacao Barry® brand COMPONENTS PURE BALANCE • FLOURLESS CHOCOLATE... Read More
Zéphyr™ Caramel And Honeyberry Compotee
Created by: Laurent Pagès – Cacao Barry Ambassador – Pâtisserie Laurent Pagès COMPONENTS ZÉPHYR™ CARAMEL AND HONEYBERRY COMPOTEE • MADELEINE... Read More