Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that helps resist abrasions and ensures that no rust, peels, or flakes will contaminate your food. The anodizing process seals the natural pores of the aluminum, creating a safer baking surface with no chemical coatings. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus or tomato-based ingredients. This feature makes these pans perfect for baking savory cakes and deep dish pizzas well.
Top Diameter: 4"