• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012)
• Available in 14 colours
• Ready in 30 seconds
• Easy to use and to apply

• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.