{"product_id":"geometric-cupcake-cookie-texture-tops-43-4804","title":"Geometric Cupcake \/ Cookie Texture Tops #43-4804","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"product-number\" data-mce-fragment=\"1\"\u003eProduct #43-4804\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 3 mats\u003c\/li\u003e\n\u003cli\u003eEach mat a design repeated four times\u003c\/li\u003e\n\u003cli\u003eMats are 7-5\/8 x 7-5\/8\"\u003c\/li\u003e\n\u003cli\u003eDesigns are approximately 3-1\/4\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHelpful Hints\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor best flavor, generously ice the cupcake with a delicious icing before adding the fondant circle. Rolled fondant should be thin.\u003c\/li\u003e\n\u003cli\u003eUse either side of the mat. One side will give a raised impression, while the other will give a recessed impression.\u003c\/li\u003e\n\u003cli\u003eThe diameter of baked and iced cupcakes may vary according to recipe, amount of batter, and amount of icing used. Choose a cutter sized to completely cover the top of the iced cupcake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstruction using Rolled Fondant or Other Rolled Icings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBake and cool cupcake. Generously ice cupcake with your favorite cupcake icing.\u003c\/li\u003e\n\u003cli\u003eLightly spray texture mat with a grease cooking spray. Wipe excess grease with a paper towel.\u003c\/li\u003e\n\u003cli\u003eRoll rolled fondant to approximately 1\/16\" thick.\u003c\/li\u003e\n\u003cli\u003ePlace the smooth, rolled side of the fondant face down on the texture mat.\u003c\/li\u003e\n\u003cli\u003ePlace the rolling pin on one end of the fondant with the mat underneath.\u003c\/li\u003e\n\u003cli\u003eFirmly roll over the fondant, rolling to the opposite end. Do not double roll.\u003c\/li\u003e\n\u003cli\u003eLift the mat and the fondant.\u003c\/li\u003e\n\u003cli\u003eFlip over the mat so the fondant is on the bottom and the mat is on the top.\u003c\/li\u003e\n\u003cli\u003ePeel back the mat.\u003c\/li\u003e\n\u003cli\u003eCut fondant using a cutter.\u003c\/li\u003e\n\u003cli\u003ePlace textured circle on top of the iced cupcake.\u003c\/li\u003e\n\u003cli\u003eIf icing has crusted, brush a thin layer of piping gel onto the icing to adhere the fondant circle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTo Add Contrasting Colors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColor details with food color markers or food color thinned with water. If using food color markers, allow the fondant-covered cupcake to harden overnight before coloring. Thinned royal icing may also be used to add color to the fondant-covered treats. Pipe contrasting colors of thinned royal icing into the recessed area.\u003c\/span\u003e\u003c\/p\u003e","brand":"CK Products","offers":[{"title":"Default Title","offer_id":37352182874266,"sku":"","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/3794\/products\/ck-products-default-title-geometric-cupcake-cookie-texture-tops-43-4804-12812452724890.jpg?v=1777502908","url":"https:\/\/papaginofoods.com\/en-us\/products\/geometric-cupcake-cookie-texture-tops-43-4804","provider":"Papagino Foods Inc. ","version":"1.0","type":"link"}