Highly Dutched, high fat cocoa powder made from high quality West African Cocoa beans
This superior red (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes.
22 / 24% cocoa fat content.