The dark chocolate to add deliciously snappy indulgence to your gelato products
Dipping your ice cream scoops, ice cream sticks and ice cream pralines in Callebaut's Ice Chocolate – Milk creates a tasty and dense chocolate layer with an irresistible hard crack. It is rich in cocoa butter and will melt immediately in the mouth, unleashing its lovely creamy and caramelly taste.
Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste.
RB1 After dark, milk and white, ruby is the most uncommon discovery in 80 years....
The new color and taste in the Finest Belgian Chocolate.Expertly crafted and composed from a...
The all-round, balanced chocolate ready to do great in any job. Loved by chefs all...