100% dark chocolate chips for baking.
Callebaut Semi Sweet Chips 4 M 20 kg
Indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with chocolate chips. Choc Chips have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
These will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate chips into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.