Callebaut White Ice Chocolate

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A unique recipe rich in cocoa butter.
It is rich in cocoa butter and will melt immediately in the mouth, unleashing its lovely creamy and caramelly taste.

What's great is that you don't have to temper Ice Chocolate: simple melting is enough before dipping or enrobing. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock.


White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.