SOSA Pectin 325 NH 96 (500g)


Price:
Sale price$89.25 CAD

Description

Amidated Low Methoxyl (LMA) pectin

Properties: Amidated Low Methoxyl (LM) pectin.
Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required.
Application: Dairy products and fruits rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low sugar or calcic fruit jams, low sugar or calcic fruit jellies.
Allergens: No allergens

Dose:
Jams: 0,5-1%
Jellys and creamies: 1-1,5%

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