SOSA Gellan Gum (500g)


Price:
Sale price$352.75 CAD

Description

Polysaccharide obtained by the fermentation of a bacterium.

  • Properties: Gelling agent.
  • How to use: Apply at room temperature, bring to 80ºC, better boil .
  • Application: Any type of liquid.
  • Observations: Rigid gel that resists temperature.
  • Processing: Sheets / Ravioli / Oil jellies / Croissant fillings / Plum cake cubes

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