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SHORTENING
8 products
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine
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Anhydrous Coloured Rollin NH 20 kg # 30363 (Pickup Only)
Sale price$65
Bunge All Purpose Shortening NH 46 20 kg (Pickup Only)
Sale priceFrom $46
Bunge® Biscot 140 NH Hi Ratio Shortening (Pickup Only)
Sale price$76
Bunge® S.P.S NH Shortening 20 Kg (Pickup Only)
Sale price$63
Cake Pan Grease 10 kg
Sale price$57
Celebakes Soy Based Cake and Icing Shortening, 3 lb
Sale price$22
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Main Menu/ Titles
- BAKING FLOUR
- COCOA POWDER
- CAKE MIXES
-
- Chefmaster Airbrush Food Color
- Chefmaster Liqua-Gel
- Chefmaster Candy Colors
- Chefmaster Edible Spray Paint
- Chefmaster Edible Pens
- Crescendo Edible Spray
- Gerhard Quick Glaze Food Shellac
- IBC POWER FLOWERS COCOA BUTTER
- Qzina Non Edible Powder
- Roxy & Rich Cake Drips
- Roxy & Rich Cocoa Butter
- Roxy & Rich Fondust
- Roxy & Rich Hybrid Lustre Dust
- Roxy & Rich Hybrid Petal Dust
- Roxy & Rich Highlighter Dust
- Roxy & Rich Hybrid Sparkle Dust
- Roxy & Rich Fat Dispersible Dust
- ICING & FONDANTS
- INGREDIENTS
- JIMMIES & SPRINKLES
- NUTS
- PURE PASTE
- SPREADS, JAMS & FILLINGS
- SUGAR & SWEETENERS
- TEXTURES