Ladyfingers, or in British English sponge fingers (sometimes known by their Italian name savoiardi or their French one boudoirs are low density, dry, egg-based, sweet Sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as Trifles and Charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of
Savoiardi is the main ingredient in "Tiramisu" Cake or perfect for dunking in your morning coffee or milk!
• Peanut and Tree nut free