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FAT DISPERSIBLE DUST

24 products

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

Ideal for fatty substances, such as chocolate
Less aggressive colouring than the water-soluble variety
Colouring through dispersion to limit bleeding

* As food safety standards vary from one country to the next, see product description for more information.

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Delivering Canada Wide

All shipping cost are calculated by size and weight of your order, at the time of shipping.

Return Policy

We have 7-day return policy. Although due to global covid-19 pandemic, all sales are final.

Top-notch support

Any inquiry mail us at orderdesk@papaginofoods.com