Colour Mill
Colour Mill Oil Based Food Colouring We have removed all water based materials, replacing it with bake & cake friendly oils, these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).
Applications
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Colour Mill Aqua Blend Food Colouring What is it? With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes. How to use it? Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight. Where to use it? Our Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more! Blended & bottled in Australia from local & imported ingredients. |