Ideal for baking or molding. Used only FDA-approved silicone materials and is sealed with a high-temperature process. This technology creates a surface that is naturally non-stick. In fact, We recommend that you never use any grease or release coating as this will degrade the natural surface of the silicone. Affordable, yet highly effective, this silicone bakeware has a temperature range from -40 degrees F to 550 degrees F. Used by commercial bakers worldwide.
- FDA approved food-grade silicone
- Each tray measures 30.5 cm x 17.8 cm (12" x 7")
- Dishwasher safe
- Temperature ranges from -40 degrees F to 550 degrees F
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Bakeware, Pans, Silicon Pans and More Bakery Tools by Fat Daddio
Want to create the perfect chocolate products? Then you simply need to temper or pre-crystallise your chocolate. This tutorial explains what tempering chocolate is and reveals for which applications it is absolutely necessary.
Need a large quantity of workable chocolate? Then it’s best to use the chocolate tempering machine. This method also requires adding Callets™ to melted chocolate to obtain the right crystalline structure in it.