Milk Chocolate

9 products

Looking to use milk chocolate for baking? Milk chocolate, the sweeter counterpart to dark and the basis of many popular candy bars and sweet treats, Papagino carries a variety of different percentage of cocoa in milk chocolate made by Callebaut or Valrhona. Milk chocolate has less of the original cocoa bean than dark chocolate. Milk chocolate contains cocoa solids but is also diluted with milk solids, sugar and cream, giving it a smoother, creamier taste with less bite.

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