Fat Daddio, Anodized Aluminum, Ring Mold Pan, 7 in Diameter Top x 6 1/2 in Bottom x 2 1/4 in Deep (RMP-7)

Create your signature desserts and holiday pastry confections with this durable  7" x 6 1/2" x 2 1/4" anodized aluminum ring cake pan. Made of sturdy 18-gauge anodized aluminum, this pan is built to withstand daily use in your commercial establishment. By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures quickly. Even heating allows for the best possible rise and once out of the oven, they cool quickly to prevent over-baking and drying out of the cake. This ring pan is ideal for coffee cakes, brioche, donut cakes, and savarins. With this cake pan, you will get consistent perfectly baked cakes every time!

Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that helps resist abrasions and ensures that no rust, peels, or flakes will contaminate your food. The anodized process seals the natural pores of the aluminum, creating a safer baking surface with no chemical coatings. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus or tomato-based ingredients. Whether you're making a coffee cake topped with tasty streusel or a savarin, this pan is the optimal choice for bringing your sweet vision to life.



Overall Dimensions
Top Diameter: 7"

Bottom Diameter: 6 1/2"
Depth: 2 1/4"