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Lesaffre Dry Yeast 1 lb x 20 (Master Case)
Lesaffre Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out.
Provides uniform fermentation throughout your baking system
Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties make it as easy to scale and meter as other dry ingredients
Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
Can reduce mixing time 10 – 30%, compared to compressed yeast
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