Belcolade Origins Noir Peru 65% 1 KG COLPE-D
Crafted from a meticulous selection of Criollo and Trinitario cocoa beans sourced from Peru, this 65% dark chocolate delivers a refined balance of intensity and aromatic complexity. The beans, grown in the fertile regions of the Peruvian Amazon, contribute to a flavor profile marked by fruity, floral, and earthy notes. With its smooth texture, moderate cocoa content, and excellent workability, this couverture chocolate is ideal for molding, ganache, enrobing, and fine pastry applications.
We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.
Key properties:
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Dry cocoa solids: 64%
- Clean label: no lecithin
Flavor profile
By mixing Criollo and Trinitario cocoa beans we have created this Origins Peru 64% dark chocolate like no other, with a slightly acid cocoa taste enhanced with notes of raisins and dried figs.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-68°F
- Melting: 50-55°C / 122-131°F
- Cooling: 28°C / 82.4°F
- Working: 29-30,5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.