Belcolade Origins Noir Vietnam 73% Cacao - Trace 1 KG CT-COLVIET-D
Sourced from Trinitario cocoa beans grown in Vietnam’s Mekong Delta and highland regions, this dark chocolate showcases a distinctive sensory profile marked by bright citrus notes and a well-balanced acidity. The unique terroir contributes to its clean, refined finish and aromatic complexity. With excellent fluidity and consistency, this couverture chocolate is ideal for molding, ganache, enrobing, and other fine pastry applications.
Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique dark citrusy and acidic chocolate.
Key properties:
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Dry cocoa solids: 73%
- Cacao-Trace sustainability program
- Clean label: no lecithin
Flavor profile
This Origins Vietnam 73% dark chocolate is overwhelming the senses with the pronounced acidic taste of the Trinitario cocoa bean, zesty citrus notes, light mokka and the warm undertones of wood. Guaranteed by our Cacao-Trace experts in Bê’n Tre.
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-68°F
- Melting: 50-55°C / 122-131°F
- Cooling: 28°C / 82.4°F
- Working: 29-30,5°C / 84.2-86.9°F