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The dark chocolate to add deliciously snappy indulgence to your gelato products Octaaf Callebaut's iconic dark chocolate 811 now comes in a recipe finetuned for gelato makers. It has an intense and balanced dark chocolate taste with rich notes of roasted cocoa and hints of red fruits - optimised to release its full flavour in gelato products such as ice cream sticks or stracciatella. Thanks to its its high cocoa butter content, Ice Chocolate 811 is very easy to work with: just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its intense taste.
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