Paramount Crystals are used to aid in the melting of carob, chocolate, and yogurt coating. It will help make the coatings smooth and easier to pour into molds or will thin for ease in dipping and coating. Add a little at a time in the melting process, stir between each addition, until you have your desired consistency.
- 1 lb
Directions: Stir Paramount Crystals into melted candy wafers. Start with adding 1 to 2 tablespoons per pound of chocolate or confectionery coating until desired consistency is reached.
Use up to ¼ cup per pound of chocolate or confectionery coating.
Ingredients
Hydrogenated Palm Kernel Oil, Soy Lecithin. **Contains: Soy Ingredients. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products