Natural Invertase 1 fl oz 7090-0500
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Refrigerate after opening.
Natural Invertase 1 fl oz 7090-0500
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Refrigerate after opening.