This dark chocolate stands out for its intense color and rich aromatic profile. The characteristic bitterness and astringency of West African cocoa are harmoniously balanced by a subtle sweetness that enhances its overall roundness. Roasted notes contribute to its pronounced aromatic persistence and long-lasting finish on the palate.
Specifically developed for professional applications such as pralines and shells.
- Cocoa 72%
- 38/40 MG
- Fluidity: 3/5
- Taste intensity: 5/5