Our All Purpose Shortenings are specially texturized to impart plasticity and ease of use at ambient temperature. Designed for use in production of breads, biscuits, cookies, pastries, pies, wafers, cream filling and many other bakery products, perfect for a broad range of bakery applications. Works very well with Frying.
- White to cream color in appearance and neutral in taste
- Formulated to ensure good leavening and tenderizing effect in dough
- Naturally Trans Fat Free
- Expeller Pressed