Potato Starch is extracted from potatoes via a high-tech process that only uses ground water. This results in an untreated starch with exceptionally high purity – physically, chemically and microbiologically.
One of the big advantages of Superior Potato Starch, compared to cereal starches such as corn and wheat, is that potato starch provides higher viscosity, a more transparent gel when cooked and a tastier end-product.
Application: it has a very broad area of application as a thickening / binding agent, as a texturizer and as an anti caking agent.
Appearance: white powder. Smell and taste: neutral. Packaging: Bulk, Big bags
