**Kindly allow up to 3 business days to prepare your order for shipment, as our team is currently experiencing a higher volume of activity during the summer season. We appreciate your understanding and patience**
A fiber-based texture improver that can be used in both cold and hot processes. It helps improving the gelato structure by making it creamier and more compact, reducing the shining effect on the surface, slowing the melting in the display and improving nutritional values of gelato.
- Cold or Hot Process
- Dosage: 15g/kg of gelato or sorbetto mix
- Gluten Free
- Dairy Free
- Vegan
- Orthodox Union Dairy (Kosher)
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.