Water-soluble food colour obtained by dissolving the powder in water, propylene glycol or glycerine.
This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate.
Advantages
Highly concentrated colour
Excellent quality-price ratio
COLOR - BLUE-VIOLET
NET WEIGHT - 25 G
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