THERMFLO® Modified Food Starch is a premium, food-grade modified waxy maize starch designed to deliver exceptional thickening, stability, and texture in a wide range of food applications. Engineered to withstand heat, acidity, and freeze-thaw conditions, THERMFLO provides consistent performance and a smooth, glossy finish without breaking down during processing or storage.
Ideal for commercial bakeries, food manufacturers, restaurants, and pastry professionals, THERMFLO helps create superior fruit fillings, pie fillings, sauces, gravies, puddings, dairy products, and prepared foods with excellent viscosity and stability.
Key Features
✔ Excellent thickening power and texture control
✔ Heat, acid, and freeze-thaw stable
✔ Smooth, glossy appearance
✔ Consistent performance in demanding food applications
✔ Reduces syneresis (water separation)
✔ Gluten-free and made from waxy maize (corn) starch
✔ Suitable for bakery, confectionery, dairy, and food processing applications
Applications
- Fruit Fillings & Pie Fillings
- Sauces & Gravies
- Custards & Puddings
- Bakery Creams
- Dessert Toppings
- Dairy Products
- Frozen and Refrigerated Foods
- Prepared and Processed Foods
Packaging
50 lb (22.68 kg) Bag