Chocolate Croissant Sticks
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Make your chocolate croissants especially delicious with the taste of real Belgian chocolate. Callebaut's Chocolate Croissant sticks are bake-stable and perfectly formulated to be the star of your breakfast or brunch
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