Convenience neutral liquid glaze for making miroir in cakes USAGE Ready to use; can be colored and flavored. Scoop out an ample amount of Miroir Neutre. Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting.
The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by professional bakers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.
Available in different varieties, Miroir glazes can just as easily be adapted for color and flavor as they can be combined with fruits fillings.