Kalonji has a light aroma, offering incredible flavors with slight herbaceous notes that resemble the taste of toasted onions and oregano. It is typically added as a garnish in soups, salads, or topping in many cuisines.
Kalonji has a light aroma, offering incredible flavors with slight herbaceous notes that resemble the taste of toasted onions and oregano. It is typically added as a garnish in soups, salads, or topping in many cuisines.