Anhydrous Coloured Rollin NH 20 kg # 30363
** If you are buying 21 units or more, please contact us for the price. **
Used in making Puff and Danish Pastries.
Bunge® is a portfolio of performance palm shortenings that delivers great mouthfeel, texture, and workability. It’s products are designed to meet specific sensory and functionality needs of today’s top bakery applications.
DESCRIPTION: Pastry roll-in shortening composed of a blend of refined, bleached and deodorized vegetable oils.
MAJOR APPLICATIONS: Puff and Danish Pastries
INGREDIENT DECLARATION: Canada: Palm oil, modified palm oil, soybean oil, colour (beta-carotene).
USA: Palm Oil, Soybean Oil. Colored with Beta Carotene.