IRCA Lilly Fraise is a professional strawberry-flavoured dessert mix designed for bakeries, pastry shops, cafés, restaurants, hotels, and catering businesses. It helps create smooth, creamy, and fruity strawberry desserts with consistent quality and an attractive pink colour.
With its delicious strawberry flavour and stable texture, Lilly Fraise is ideal for mousse cakes, entremets, dessert cups, verrines, pastries, cake fillings, layered desserts, and plated dessert presentations. It is a convenient solution for pastry chefs and bakers who want to save preparation time while achieving elegant, professional results.
Key Features
- Professional strawberry dessert mix for bakery and foodservice use
- Smooth, creamy texture with fruity strawberry flavour
- Ideal for mousse cakes, pastries, dessert cups, and entremets
- Helps reduce preparation time and improve consistency
- Suitable for cake fillings, dessert layers, inserts, and decorations
- Great for bakeries, cafés, restaurants, hotels, and catering
- Part of IRCA’s Horeca Line professional range
Product Applications
Use IRCA Lilly Fraise to prepare strawberry mousse cakes, strawberry cream desserts, verrines, mini pastries, dessert cups, cake layers, tart fillings, entremets, and premium buffet-style desserts.
IRCA Lilly Fraise is a professional strawberry dessert mix for creating smooth, fruity, and creamy mousse cakes, pastries, dessert cups, fillings, and elegant foodservice desserts.