Experience the perfect balance of quality and value with our best-selling Couverture Milk Chocolate. Crafted with a minimum of 36% cocoa solids, and 24% milk it delivers an irresistibly smooth texture and a luxuriously rich, creamy flavor. Ideal for enrobing, molding, ganache, pralines, hollow shells, fillings, coatings, decorations, mousses, and gelato, this versatile chocolate is every chocolatier’s favorite choice for professional results with a truly indulgent taste.
- 36/38 MG
- Fluidity: 3/5
- Taste intensity: 3.5/5