Melojel (corn starch) is a silky powder used to thicken sauces, gravies and puddings. Cornstarch should be mixed with an equal amount of cold water before it's added to the hot liquid you're trying to thicken.
Melojel (corn starch) is a silky powder used to thicken sauces, gravies and puddings. Cornstarch should be mixed with an equal amount of cold water before it's added to the hot liquid you're trying to thicken.