Monna Lisa Pro 1 L Whip Topping Plant Based/Lactose Free
Store between 35°F (+2°C) and 68°F (20 °C) in a dry place. After opening, keep in the refrigerator and use within 3-4 days.
Monna Lisa Pro is the plant based whipping cream by Master Martini. 26% Fat
100% plant-based: it has no animals derivates, lactose free
Sweetened whipping cream perfect for filling and decoration.
It is totally lactose-free and contains no milk derivatives.
Its resistance to acid ingredients is a real plus: it is perfect for whipping even after
the addition of fruit pastes.
Monna Lisa Pro is synonymous with high performance levels:
great overrun, silky texture, perfect stability.
Finally yet importantly, it is suitable for freezing, either the brick as it is or the garnished cake.
Plus of the product:
100% plant-based: it has no animals derivates, lactose free
Resistant to acidity
Suitable for freezing
Ideal for filling and decoration.
20°C, in a cool and dry place.
• After opening, keep the product in the refrigerator and use within 3-4 days.
Whipping machine
100% plant-based: it has no animals
derivates, lactose free
Resistant to acidity
Suitable for freezing
Ideal for filling and decoration
• Before whipping,
chill the product for 12 hours and store between +2°C and +4°C.