Kindly allow up to 3 business days to prepare your order for shipment, as our team is currently experiencing a higher volume of activity during the summer season. We appreciate your understanding and patience
Rich red fruit anhydrous coating with pieces of raspberries, strawberries and crunchy inclusions.
Perfect for glazing negative (-18°C) and positive (+4°C) pastry preparations such as gelato sticks and cakes, parfaits, mousses, and Bavarian creams.
Thanks to its texture, it evenly coats the entire dessert and perfectly accompanies the cut, without forming cracks.
- Gluten free
- Palm oil free