**Kindly allow up to 3 business days to prepare your order for shipment, as our team is currently experiencing a higher volume of activity during the summer season. We appreciate your understanding and patience**
This low-dosage powdered gelato and ice cream stabilizer for both Hot and Cold Process gelato, ice cream and sorbetto improves the overall structure of frozen desserts. We recommend using the Neutro Stabilizer in combination with PreGel’s Fibraplus (Fibre Base Texturizer), or Piucremoso (Cream Base Texturizer).
- Cold or Hot Process
- Dosage: 4-5g/L of milk or water
- Gluten Free
- Dairy Free
- Vegan
- Orthodox Union Dairy (Kosher)
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.