Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
- Hot or Cold Process
- Dosage: 10g/L of milk
- Halal
- Gluten Free
- Dairy Free
- Palm Oil Free
- Vegan

