Carbohydrate. Type of algae
- Properties: Gelling agent.
- How to use: Mix in a liquid, bring to a boil and let cool.
- Application: Any liquid preparation.
- Observations: Heat resistant (90ºC), not frozen. Thermo reversible. In acidic media, gels less. Gelatin not very elastic.
- Optimal applications: Solid caviar / Hot gelatin <90º C
- Other elaborations: Hot foams / Cold foams / Hot gelatin >90º C / Cold gelatin / Cold puree / Veils