Pastry Tube Cross top is a specific type of piping nozzle used in cake decorating and pastry making.
It typically has a cross-shaped opening that allows for the creation of textured designs, such as cross-hatched patterns on icing or whipped cream. This nozzle is popular for adding decorative touches to cakes, cupcakes, and other desserts. By varying the pressure and angle while piping, bakers can achieve different effects, making it a versatile tool for intricate designs.
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