A dessert filling refers to a sweet or savory mixture used to fill or complement a dessert, often enhancing its flavor, texture, or visual appeal. It can be made from a variety of ingredients, including fruits, creams, chocolate, nuts, or custards, and is commonly used in pastries, pies, cakes, tarts, and other baked goods. The filling is typically placed between layers of dough or inside a crust, providing richness and a burst of flavor.
