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Colors are Red, Orange, Yellow, Spring Green, Ocean Blue and Purple.
WEIGHT: 6 x 75 GRAM
The Cake drip can be used on cake, cupcakes, cookies, pastries, ice cream etc.
- You just need to heat it 15 to 20 seconds in the microwave and then shake it for approximately 1 minute.
- 1 kit can make up to 6 8-9“ cakes.
These brightly colored cake drips will help you make your most beautiful creations at a glance!
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, like paint on buttercream, and much more. The only limit is your imagination!
( Photo and Video Credit: @Sheri_Wilson and @cakesbybrianne_rbw - Roxy & Rich Ambassador)
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- Free of palm oil and by-products
- Made with maple sugar (CD-001 to CD-012)
- Available in 14 colours
- Ready in 30 seconds
- Easy to use and to apply
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- Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
- To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
- Put the lid back on and shake for approximately 1 minute until completely smooth.
- Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
*As food safety standards vary from one country to the next, see product description for more information.
