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The Ateco Pastry Tip Drop Flower #223
A specialized piping nozzle designed for creating flower shapes, particularly drop flowers, in cake decorating and pastry work.
To use the Drop Flower tip, you generally pipe a small mound of icing and then pull up to create the petals, resulting in a flower design that looks natural and whimsical. It’s a popular choice for adding floral decorations to cakes, cupcakes, and cookies. The tip can also be used for various other decorative techniques, making it a versatile tool in a baker's toolkit.
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