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White Chocolate
10 products
Showing 1 - 10 of 10 products
Callebaut® White Chocolate
Indulge in the luxurious smoothness of Callebaut® White Chocolate, crafted in Belgium using the finest cocoa butter, fresh milk, and a delicate touch of natural vanilla. Known worldwide by professional chocolatiers and pastry chefs, this white chocolate delivers a perfectly balanced sweetness with rich creamy notes and an exceptionally silky texture.
Designed for professional baking and confectionery, Callebaut white chocolate melts evenly and performs consistently, making it ideal for ganache, mousses, glazes, fillings, enrobing, molding, and decorative work. Its fluidity and clean flavour profile allow it to pair beautifully with fruits, nuts, spices, and flavour infusions.
Whether you’re creating elegant desserts or everyday baked goods, Callebaut® White Chocolate adds a refined taste and professional finish to every recipe.
Key Features:
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Made with premium cocoa butter and high-quality milk solids
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Smooth, creamy texture with subtle vanilla notes
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Excellent melting and tempering performance
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Ideal for baking, pastry, confectionery, and dessert decoration
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Trusted by professionals worldwide
Perfect for bakeries, chocolatiers, and home bakers seeking reliable performance and superior flavour.
