Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that provides a more durable and versatile baking surface that resists abrasion and will not rust, peel, or flake and contaminate your food. The anodizing process seals the natural pores of the aluminum, creating a safer baking surface that doesn't rely on chemical coatings or contains extra metals. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus ingredients.
This fluted tart/quiche pan features a removable bottom making it easy to remove your product without damaging that perfect fluted edge. In addition to tarts and quiche, this versatile 2" deep fluted pan is also great for baking sweet seasonal pies!
Top Diameter: 10"