Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that helps resist abrasions and ensures that no rust, peels, or flakes will contaminate your food. The anodized process seals the natural pores of the aluminum, creating a safer baking surface with no chemical coatings. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus or tomato-based ingredients. Whether you're making a coffee cake topped with tasty streusel or a savarin, this pan is the optimal choice for bringing your sweet vision to life.
Full Diameter: 12"