Ingredients: Pure lemon oil
Allergens: Packaged on equipment that also packages nut-based products
Instructions:In any recipe, use ½ teaspoon lemon oil per cup of dry ingredients plus ¼ teaspoon lemon oil per cup of liquid ingredients.
The shelf life is 2 years from production date. However, the producer advises that if the oil is kept refrigerated it will have an infinite shelf life. After opening it does require refrigeration.